Dolomiti SuperskiPremière: 4=3
Dolomiti SuperskiPremière is a pre-season offer for season's beginning

The cuisine is a feather in the cap of our Hotel which is directed by its owners. Every detail is cared for. You can also taste typical regional dishes, every week there is a dinner on the basis of regional products. Every day our guests have the possibility to choose the menu; the starter and vegetable buffet is very attractive. And finally the dessert choice, all home-made!! There are really very many and if you come to visit our hotel we advise you to try them all! It will be difficult to resist! Fiorenzo, our chef, presents menus rich in naturalness and tradition and at the same time he always searches for quality and simplicity; there is a buffet with lots of starters and vegetables and for the connoisseurs many home-made desserts, which will doubtlessly be to your liking...............
The menus comprise also a choice of light and dietetic meals. For the mommies there is a kitchenette where they can prepare the meals for the very little ones.
Founding partner of "strada dei formaggi delle Dolomiti" (The Dolomite cheese route)