The cuisine, prepared by the family, is the pride of the Hotel.
The recipes are typical local and regional, not excluding national ones. Particular attention is paid to the raw materials used, always first quality. Every day our customers have the possibility to choose the menu, the buffet of appetizers and vegetables is very nice. And finally the choice of desserts, all homemade!
We will know pick you by the throat!
Fiorenzo, our chef, offers menu rich of genuineness and tradition find the quality and also the simplicity, lots of appetizers and vegetable buffet and for the many delicious desserts, all homemade, which will satisfy you definitely.
The kitchen also allows the selection of light and healthy menus. Kitchenette available to mothers for the meals of children.
• Special diets;
• Picnic basket;
some photos of our restaurant...