In the beginning, Al Lago was a small guesthouse, with the essential services of a hotel offering breakfast. Inside there was a characteristic Stube and rustic wooden furnishings, in classic Alpine style. The management was entrusted to grandmother Maddalena and grandfather Tullio. The operation has always been family-run, and it was passed on to their five children. Thanks to family’s passion and the improvements made to the structure over the years, the hotel continues to welcome guests from all over the world.
